WThis is a simplified take on a cocktail found on a new cocktail list. This is a batch prepared mix which is packed with the essence of a festive period, which makes it perfect for a festive gathering. Any leftover citrus syrup you can use for morning drinks, desserts, or for additional servings of bikinis.
The Bikini Cocktail
Serves 10 servings
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
For the Citrus Syrup: Place all the components into a pot, heat until it reaches a light boil, agitating to dissolve. After that, remove from the burner and let it to reach room temperature fully. Decant into a sterilised bottle, close it and store chilled, where it will keep for up to four weeks.
For the Batch Mix: Mix the specified spirits and syrup in a sizeable container, leave to sit for one hour, then filter it preferably using cheesecloth, making it perfectly clear.
To serve: Add 85ml of your batch mix into a cocktail shaker filled with ice, and agitate carefully for about 60 seconds to cool it down. Strain into a chilled martini glass or a similar vessel, garnish with the cranberries adding the final touch using a brief mist with the mandarin essence over the top.
